About us
PHO EVER, founded by Maria Huyen, who has 5 Vietnamese restaurants in Vietnam and in Bali. Our co-founders are 3 skilled chefs from Bali, Nepal and Taiwan, they bring a diverse touch to our menu.
At PHO EVER, we’d like to elevate the pho experience. So we use rib-eve steak slices in our beef pho and a whole grilled chicken thigh in the chicken pho. Our broth, simmered with beef bones for 16 hours and infused with medicinal herbs, is a perfect blend of nourishment and flavor.
And for the Vegetarians, don’t worry! We have tons of vegetarian options, big thanks to Maria’s vegetarian husband.
Next Level pho in Krakow
At PHO EVER, we’d like to elevate the pho experience. So we use rib-eye steak slices inour beef pho and a whole grilled chicken thigh in the chicken pho. Our broth, simmered with beef bones for 16 hours and infused with medicinal herbs, is a perfect blend of nourishment and flavor.
Vegeterian-friendly
And for the Vegetarians, don’t worry! We have tons of vegetarian options, big thanks to Maria’s vegetarian husband.
